Chicken base tones down the sweetness. Enjoy this with roast duckling or chicken. –Larchwood Inn, Wakefield, Rhode Island
Combine brown sugar and water in saucepan and dissolve over medium heat. Add orange juice concentrate, chicken stock base, allspice, and granulated sugar. Once all the ingredients are dissolved, increase the heat to a boil and thicken with cornstarch and water. Add orange slices to the finished sauce as a garnish.