Orrin Wilson's Chicken 'N Apple Stuffing Recipe

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Yield: 4 servings.

• 1 broiler-fryer chicken, cut into parts
• 1/3 cup butter
• 1 tablespoon brown sugar
• 1 tablespoon white distilled or cider vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon ground thyme
• 1 garlic clove, minced

Place the chicken, skin side up, in a single layer in a medium-size baking pan. In a small saucepan, melt the butter over medium heat. Add the brown sugar, vinegar, and seasonings; stir and pour over the chicken. Bake, uncovered, at 400 degrees F., basting twice, for 40 minutes.

Stuffing

• 4 cups toasted bread cubes
• 1 cup chopped celery
• 1/4 cup peeled, chopped apple
• 1/4 cup peeled, chopped cucumber
• 1/4 cup chopped onion
• 2 tablespoons chopped walnuts

In a large bowl, mix the stuffing ingredients together. Remove the chicken from the oven, drain the drippings from the baking pan, reserving 1/3 cup. Pour the reserved pan drippings over the bread cube mixture; toss lightly to mix. Place the stuffing around the chicken in the baking pan. Return to the oven and bake for 25 minutes longer, or until a fork can be inserted into a chicken piece with ease. Serve hot.