Buy the 2015 Old Farmer's Almanac!

Oven-Roasted Potatoes

Oven-Roasted Potatoes
PrintPrintEmailEmail

Rate this Recipe:

Your rating: None Average: 5 of 5 (1 vote)

Crispy and flavorful, these are popular with the whole family -- there's no need to worry about leftovers! The recipe is easily increased for a larger crowd, too; just multiply the ingredients to serve as many as necessary.

Yield: 4 to 6 servings

  • 6 large potatoes
  • 1/2 cup olive oil
  • salt and pepper to taste
  • garlic powder to taste (optional)
  • paprika

Preheat the oven to 400 degrees F. Place a 9-inch by 13-inch pan in the oven to preheat (this prevents sticking).

Peel the potatoes and slice lengthwise about 1 inch thick. Combine with the olive oil, tossing to coat well. Place the potatoes in a single layer in the preheated baking pan. Sprinkle with salt, pepper, and garlic powder, if using. Then sprinkle with paprika. Return the pan to the oven and roast for 15 minutes. Flip the potatoes and roast for another 15 minutes.

Note: Instead of using olive oil, you can use the drippings from any roast. Make sure you have at least 1/2 cup of drippings or liquid in the pan.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats