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Oysters with Apple Cider Mignonette

Oysters with Apple Cider Mignonette
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Yield: 12 pieces

Preparation Time: 20 minutes

Start to Finish Time: 20 minutes

  • 2 tablespoons apple cider
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon finely diced Granny Smith or other tart apple
  • 1 tablespoon apple cider vinegar
  • Freshly ground black pepper, to taste
  • 12 oysters, freshly shucked

In a small saucepan over low heat, combine the cider, shallots, and apple and cook 5 minutes. Remove from heat and cool to room temperature, about 10 minutes. Stir in the vinegar and season with pepper. Spoon 1 to 2 teaspoons over the freshly shucked oysters.

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