Buy the 2015 Old Farmer's Almanac!

Panna Cotta

Panna Cotta

Rate this Recipe:

No votes yet

Yield: Makes 6 servings

  • 1/2 cup Hood(R) Skim Milk
  • 2-1/2 cups Hood(R) Heavy Cream
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/3 cup white sugar
  • 1-1/2 teaspoons vanilla extract

Pour cold milk into a small metal bowl and stir in the gelatin powder. Set aside. In saucepan over medium heat, stir together the heavy cream and sugar, then bring to a full boil. Pour the milk and gelatin mixture into the cream, stirring constantly until dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla extract and pour into six individual glass ramekin dishes. Cool uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for 4 hours or overnight. Before serving, dip ramekins into warm water for just a few seconds, run a knife around the edge, and turn them upside down on the plate. Top with fruit and whipped cream. © HP Hood Inc. All rights reserved

Please review this recipe below!


Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats