Parsnip Griddle Cakes

Share: 

Rate this Recipe: 

No votes yet

Ingredients

6 cooked parsnips
1 egg, well beaten
3/4 teaspoon salt
1 tablespoon melted butter
2 tablespoons flour

Instructions

Mash the parsnips, add the egg, and beat until light. Season with salt and butter, and fold in the flour. Drop by spoonfuls on a hot griddle, brown, turn, and brown the other side.

Cooking & Recipes

Yield: 

6-8 cakes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter