It’s the beer that makes it taste so special. Be sure not to overcook the shrimp or they’ll be tough.
Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately. Simmer 3 minutes or until the shrimp turn pink. Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce.
Mix together and chill before serving.