This delightfully seasoned lamb casserole is Greek in origin and a welcome change from the more usual beef varieties and special enough for company.
Brown the ground lamb in the oil and add garlic, onions, and seasonings. Boil ziti to firm al dente stage. Line a deep baking dish with ziti and cover it with a layer of meat and a layer of crumbled feta. Repeat layers 3 times, leaving at least 2 inches of space in the pan. Beat together eggs, Parmesan cheese, and milk, and pour over entire contents of casserole. Bake at 375 degrees F for 45 minutes, setting the casserole in 1 inch of water in a large pan.