Pea Pod Soup

Share: 

Rate this Recipe: 

No votes yet

Use pods of the much-acclaimed All-American Sugar Snap Peas to make this soup. Remove strings on pods before cooking.

Ingredients

4 cups tender pea pods
4 cups chicken stock
2 yellow onions, peeled and chopped
2 carrots, peeled and chopped
2 cups cream
2 tablespoons chopped chervil
Salt and pepper to taste
Chopped chervil

Instructions

Combine pea pods, stock, onions, and carrots in soup kettle. Bring to a boil, reduce heat, cover, and simmer 30 minutes. Press through food mill. Return to kettle. Add cream and chervil and heat. Season with salt and pepper. Garnish with chopped chervil.

Cooking & Recipes

Yield: 

Serves 4-6

Preparation Method

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!