Peach Cobbler

Rate this Recipe: 

Average: 4.1 (45 votes)

This old-fashioned dessert is always popular. We’ve seen some similar recipes in 19th-century cookbooks that went by the name of “bird’s-nest pudding” or “crow’s-nest pudding.”

Ingredients

1/4 cup (1/2 stick) salted butter
4 cups peeled and sliced fresh peaches
1 cup granulated sugar, divided
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup milk
Whipped cream (optional)

Instructions

Preheat oven to 400°F. Melt butter and pour into a 9x13-inch baking pan. Add peaches. Sprinkle ½ cup sugar over peaches, dust with nutmeg and cinnamon, and stir together.

In a medium-size bowl, combine remaining ½ cup sugar with flour, baking powder, and milk. Stir until smooth. Pour over peaches. Bake until top is golden, 30–40 minutes. Serve with whipped cream if you like.

Cooking & Recipes

Yield: 

6-8 servings

Preparation Time: 

20 minutes

Start to Finish Time: 

1 hour

Preparation Method

Comments

Add new comment

In the oven right now!

In the oven right now!

GOT TO TRY THIS!

GOT TO TRY THIS!