Peach 'Luscious' Pie Recipe

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• 8 cups peeled, sliced peaches (about 6 large)
• 1 cup flour
• 1 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter or margarine

Place peaches in a 2-quart ovenproof casserole about 3 inches deep. In a bowl, combine flour, sugar, and salt; cut in butter, using two knives or a pastry blender, as for a piecrust. Sprinkle mixture over peaches. Bake 45 minutes to 1 hour at 350 degrees F, until peaches are cooked through and topping is deep down.