Peanut Butter Cake Recipe

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Easy to make.

Yield: 12-16 slices

• 2-1/2 cups self-rising flour
• 1-1/2 cups sugar
• 1/3 cup creamy shortening
• 1/3 cup creamy peanut butter
• 2 eggs
• 1-1/4 cups milk
• Frosting:
• 1 pound box of powdered sugar
• 1/4 cup creamy peanut butter
• 1/4 cup shortening
• 1/4 cup milk

Preheat oven to 350 degrees. Cream together sugar, shortening, peanut butter, and eggs. Add milk and flour. Pour batter into 2 9-inch greased cake pans. Bake for 30-35 minutes or until done.

For frosting mix all ingredients and beat until fluffy, add more milk if needed.