Pear Marmalade


4 cups pear puree
Grated rind and juice of 2 oranges
3 cups sugar


Peel and core pears. Put them through the coarse blade of a food chopper and measure out 4 cups. Add orange rind and juice; then add sugar. Cook slowly until mixture is thickened as desired. Pour into hot sterilized jars and seal with paraffin.

This marmalade scorches easily, so keep the heat low and watch the mixture carefully.


Makes about 3 pints.

Preparation Method

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