Pecan Sandies

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Spouter Inn, Lincolnville Beach, Maine

Ingredients

1 cup butter
1 cup sugar
1 cup confectioners' sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans, walnuts, or almonds
1/2 package (3 ounces) English toffee bits

Instructions

Preheat oven to 350 degrees. In a mixing bowl, cream butter and sugars. Add vegetable oil, eggs, and vanilla extract; mix well. Sift together flours, baking soda, cream of tartar, and salt; gradually add to the creamed mixture. Stir in nuts and toffee bits. Mix together. Drop onto an ungreased cookie sheet and flatten with a fork. Bake 12 to 14 minutes, or until lightly brown.

Cooking & Recipes

Yield: 

10 dozen 1-1/2-inch cookies

Credit: 

Spouter Inn, Lincolnville Beach, Maine

Preparation Method

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