We love the old-fashioned name of this soup as much as we love the good old-fashioned flavor. It’s a perfect way to use up leftover Thanksgiving turkey and eat some good-for-you vegetables.
Combine all the ingredients in a large saucepan or stockpot, adding enough water to completely cover the vegetables. Bring to a boil, then reduce the heat and simmer for about 1 hour. Serve hot.