Peg Newell's Garlic Vinegar was a best seller in the pantry department of her church's Christmas bazaar. She made the vinegar in late May every year -- and she never made a salad dressing with it.
Yield: 1 quart
- 1 quart vinegar
- 12 garlic cloves
Peg said to use any kind of vinegar you have on hand. Peel and split the garlic cloves in half. Place the vinegar and cloves in a glass jar and let it sit in a sunny window for 2 weeks. Strain the vinegar through a cloth or a funnel fitted with a coffee filter into a glass jar and store tightly capped.
Please review this recipe below!