Directions: 1. Pour all liquids into a small sauce pan over medium heat approx. 5 to 6 minutes. 2. Add salt, pepper, sugars, cloves, and cinnamon stick. 3. Stir ocassionally, do not bring to a boil. 4. Place beets into heated mixture for approx. one minute. 5. Using a tight sealing jar, pour mixture into jar and add eggs, beets, and onions alternately. 6. Store in refrigerator for approx. 5 days.