Pineapple Bread

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Tastes like pound cake and adds a fancy touch to any meal. The Red Lion Inn, Stockbridge, Massachusetts

Ingredients

1/4 pound butter
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
Pinch salt
1 cup crushed and drained pineapple
1/2 to 3/4 cup chopped nuts

Instructions

Cream butter and sugar. Beat eggs in one at a time. Sift flour, baking powder, and salt. Alternate adding flour mixture and pineapple to egg mixture. Add nuts. Pour into greased and floured pans. Bake at 350 degrees F for 45-60 minutes.

Cooking & Recipes

Yield: 

Makes 2 small or 1 large loaf

Preparation Method

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