Pineapple Coffee Cake Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

Yield: Makes 9 squares.

• 1/4 cup (1/2 stick) butter
• 1/4 cup white sugar
• 1-1/2 cups sifted flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup crushed pineapple, drained
• Topping:
• 1/2 cup brown sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 1/4 cup (1/2 stick) butter, melted

Cream 1/4 cup butter with white sugar, then add dry ingredients of cake, and mix. Add egg and milk, then fold in crushed pineapple. Pour into a greased 9x9-inch pan, then crumble the blended topping over the batter. Bake at 375 degrees F for 25 to 35 minutes.