Pineapple-Ginger Topping

Share: 

Rate this Recipe: 

No votes yet

Ingredients

2 tablespoons butter
1/4 cup maple syrup
2-1/2 cups fresh pineapple, chopped medium
2 teaspoons fresh grated ginger
1/4 teaspoon cinnamon

Instructions

Melt butter in a cast-iron skillet over moderate heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer 10 minutes.

Cooking & Recipes

Yield: 

about 2-1/2 cups

Preparation Time: 

15 minutes

Start to Finish Time: 

15 minutes

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box