Yield: about 2-1/2 cups
Preparation Time: 15 minutes
Start to Finish Time: 15 minutes
- 2 tablespoons butter
- 1/4 cup maple syrup
- 2-1/2 cups fresh pineapple, chopped medium
- 2 teaspoons fresh grated ginger
- 1/4 teaspoon cinnamon
Melt butter in a cast-iron skillet over moderate heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer 10 minutes.
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