Pioneer Bread Pudding

Cooking & Recipes

The hardest part of this simple dessert is waiting to eat it.


Serves 6.


2 cups milk
3 tablespoons butter
1/4 cup sugar
2 eggs
Pinch of salt
1/2 teaspoon vanilla
2 cups bread cubes
Ground nutmeg


Scald milk with butter and sugar. Beat eggs slightly and add salt. Gradually stir in the warm milk mixture and vanilla. Place bread cubes in a buttered casserole and pour the milk mixture over the bread. Sprinkle with nutmeg. Set the baking dish in a pan of warm water up to the level of the pudding. Bake at 350 degrees F for 1 hour.

Preparation Method

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