Pioneer Bread Pudding

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The hardest part of this simple dessert is waiting to eat it.

Ingredients

2 cups milk
3 tablespoons butter
1/4 cup sugar
2 eggs
Pinch of salt
1/2 teaspoon vanilla
2 cups bread cubes
Ground nutmeg

Instructions

Scald milk with butter and sugar. Beat eggs slightly and add salt. Gradually stir in the warm milk mixture and vanilla. Place bread cubes in a buttered casserole and pour the milk mixture over the bread. Sprinkle with nutmeg. Set the baking dish in a pan of warm water up to the level of the pudding. Bake at 350 degrees F for 1 hour.

Cooking & Recipes

Yield: 

Serves 6.

Preparation Method

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