Pizza Margherita


Rate this Recipe: 

No votes yet


Basic Pizza Dough
3 medium ripe tomatoes
1 large ball fresh mozzarella (packed in water), sliced thinly
3/4 cup packed fresh whole basil leaves
Coarse kosher or sea salt, to taste
1/4 cup grated Parmesan
Extra-virgin olive oil as needed
Garnish: fresh basil leaves (optional)


Follow directions at left until pizza is cooked on one side. Then, after turning, top the pie with tomatoes, mozzarella, basil leaves, salt, and Parmesan. Drizzle with olive oil. Cover and grill until the cheese melts.

Garnish and serve.

Cooking & Recipes


1 large or 4 small pizzas

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter