Pizza Margherita

Cooking & Recipes


1 large or 4 small pizzas


Basic Pizza Dough
3 medium ripe tomatoes
1 large ball fresh mozzarella (packed in water), sliced thin
3/4 cup packed fresh whole basil leaves
Coarse kosher or sea salt, to taste
1/4 cup grated Parmesan
Extra-virgin olive oil as needed
Garnish: fresh basil leaves (optional)


Follow directions at left until pizza is cooked on one side. Then, after turning, top the pie with tomatoes, mozzarella, basil leaves, salt, and Parmesan. Drizzle with olive oil. Cover and grill until the cheese melts.

Garnish and serve.


Preparation Method

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