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Yield: Makes 2-1/2 quarts.
- 8 cups popped corn
- 1 cup wheat germ
- 1/2 cup shredded coconut
- 1 cup rolled oats
- 1/2 cup sesame seeds
- 1/2 cup creamy peanut butter
- 1 tablespoon water
- 1 tablespoon oil
- 1/2 cup molasses
- 2 tablespoons honey
Preheat oven to 300 degrees F. In a bowl combine popped corn, wheat germ, coconut, rolled oats, and sesame seeds. Heat peanut butter, water, oil, molasses, and honey in a saucepan. Pour the heated ingredients over the popcorn mixture and stir well. Spread on a greased baking sheet and bake for 30 minutes, stirring often.
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