Poppy Seed Chicken


Rate this Recipe: 

No votes yet

A recipe my mother gave me some years ago; very tasty!


6-7 pieces boneless chicken breast
1 16-ounce can cream of mushroom soup
1 16-ounce can cream of chicken soup
1 32-ounce container sour cream
3 tablespoons poppy seeds
4 sleeves Ritz crackers
1/2 cup butter or margarine (1 cup may be used)


Boil chicken pieces until cooked; about 15-20 minutes. Cut chicken into bite-sized pieces. Mix both soups, sour cream and chicken in large bowl.

Melt butter and crush crackers (not too fine). Combine poppy seeds, crackers and butter in mixing bowl.

Using a 13”x9” casserole dish, add thin layer of cracker mix. Next add chicken/soup/sour cream mix. Top it off with rest of cracker mix. Cover and bake at 350 degrees for about 45 minutes to an hour. The last 5 minutes remove cover and allow top to brown.

Cooking & Recipes


7-8 servings (for 8-10, add more chicken)

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.