A recipe my mother gave me some years ago; very tasty!
Boil chicken pieces until cooked; about 15-20 minutes. Cut chicken into bite-sized pieces. Mix both soups, sour cream and chicken in large bowl.
Melt butter and crush crackers (not too fine). Combine poppy seeds, crackers and butter in mixing bowl.
Using a 13”x9” casserole dish, add thin layer of cracker mix. Next add chicken/soup/sour cream mix. Top it off with rest of cracker mix. Cover and bake at 350 degrees for about 45 minutes to an hour. The last 5 minutes remove cover and allow top to brown.