Pork Stew II


Rate this Recipe: 

No votes yet

Fix anytime, for any occasion.


2 tablespoons oil
2 pounds pork, cubed
4 onions, peeled and chopped
1 clove garlic, crushed
2 cups chicken stock
2 carrots, peeled and chopped
1 green pepper, cored and chopped
1 teaspoon chopped marjoram
Salt and pepper to taste


Heat oil in Dutch oven and brown pork on all sides. Mix in onions and garlic and cook 5 minutes over low heat. Add stock, bring to a boil, reduce heat cover, and simmer 1 hour. Add carrots, green pepper, and marjoram and simmer, partially covered, 15 minutes longer. Season with salt and pepper.

Cooking & Recipes


Serves 4-6

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter