Potato Patties

Share: 

Rate this Recipe: 

No votes yet

Ingredients

2 cups leftover mashed potatoes
1 slightly beaten egg
1/4 cup chopped onion
salt and pepper to taste
1/4 cup flour (for dipping)

Instructions

Mix together egg, onion, salt and pepper and add to potatoes. Mix well. Shape into 6 patties. Dip in flour; then brown slowly in butter, about 5 minutes on each side.

Cooking & Recipes

Yield: 

Serves 6

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!