Yield: Serves 6
- 2 cups leftover mashed potatoes
- 1 slightly beaten egg
- 1/4 cup chopped onion
- salt and pepper to taste
- 1/4 cup flour (for dipping)
Mix together egg, onion, salt and pepper and add to potatoes. Mix well. Shape into 6 patties. Dip in flour; then brown slowly in butter, about 5 minutes on each side.
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