Potato Stuffing


Rate this Recipe: 

Average: 2 (2 votes)

A hearty stuffing to cook inside the turkey or prepare as a side dish. If used separately, bake in buttered dish at 350 degrees F for 30 minutes.


4 cups mashed potatoes
2 cups bread crumbs
1 cup minced onion
1/2 cup chopped celery
1/2 cup butter
2 eggs, well beaten
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon poultry seasoning, or 1/2 teaspoon sage and 1/2 teaspoon thyme


Combine potatoes and crumbs. Saute onion and celery in butter until tender. Add to potato mixture. Add eggs and seasonings and mix well. Stuff loosely into turkey.

Cooking & Recipes


Makes enough for an 8-pound bird.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.50 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.