Prune Ice Box Cake Recipe

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Yield: Serves 6

• 2 egg yolks, beaten
• 1 15-ounce can sweetened condensed milk
• 1/2 cup lemon juice
• 1/4 teaspoon salt
• 1-1/2 cups cooked chopped prunes
• 2 egg whites, beaten stiff
• 18 graham crackers

Beat the egg yolks until light and stir in the condensed milk, lemon juice, and salt. Fold in the prunes and beaten egg whites. Put in a buttered dish in layers with the graham crackers and chill overnight.