Pumpkin Bread


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Average: 4.3 (3 votes)


1 teaspoon nutmeg
1 teaspoon cinnamon
1-1/2 cups sugar
4 eggs
1/2 teaspoon salt
1 cup oil
1 cup pumpkin, canned
2/3 cup water
1 teaspoon baking soda
3 cups flour
1 cup chopped nuts


Combine nutmeg, cinnamon, sugar, eggs, salt, and oil and beat well into a creamy consistency. Add all the remaining ingredients and mix together. Pour into a greased and floured 12-cup Bundt pan. Bake in a 350 degrees F oven for about 45 minutes – until toothpick inserted in center comes out clean. Do not overcook.

Cooking & Recipes


Hawthorn Inn, Camden, Maine

Reader Comments

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i do not understand the use of tinned pumpkin, it's quick and dead easy to cook... yummy to eat.

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