Pumpkin Cheesecake Recipe

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Your rating: None Average: 4.7 (3 votes)

Yield: Makes 6 to 8 servings.

• 8 ounces cream cheese, softened
• 3/4 cup sugar
• 3 eggs, beaten
• 1 teaspoon orange rind
• 1 teaspoon cinnamon
• 1 can (16 ounces) pumpkin
• 1/2 cup biscuit mix
• 1/4 teaspoon each of vanilla extract, ginger, and nutmeg

Combine all ingredients and mix well. Pour into a greased 9-inch pie pan, and bake at 350 degrees F for 45 minutes. Chill for at least 3 hours. Serve with whipped cream.