Chocolate chips add a new twist to an old favorite. Melville House, Newport, Rhode Island
In a large bowl, thoroughly mix the flour, sugar, pie spice, baking soda, baking powder, and salt. In a medium-sized bowl, combine the eggs, pumpkin, and butter and blend well. Stir in the chocolate chips. Pour the pumpkin mixture into the dry ingredients and fold in with a spatula until the dry ingredients are just moistened. Spoon into greased or paper-lined muffin tins and bake in a preheated 350 degree oven for about 25 minutes.