Pumpkin Cookies

Share: 

Rate this Recipe: 

Average: 4.8 (4 votes)

Ingredients

1/2 cup (1 stick) butter, softened
1-1/4 cups brown sugar
2 eggs, beaten
1-1/2 cups pumpkin, canned or cooked
1-1/2 cups flour
1 tablespoon baking powder
1/4 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts, chopped

Instructions

Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.

Cooking & Recipes

Yield: 

Makes about 5 dozen cookies.

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter