Pumpkin Dip

Share: 

Rate this Recipe: 

No votes yet

Passed on to me by a friend, this dip is easy and very popular at parties.

Ingredients

8 ounces cream cheese, softened
2 cups confectioner's sugar, sifted
1 15-ounce canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger

Instructions

Mix together cream cheese and confectioner’s sugar. Mix well. Add pumpkin and stir in cinnamon and ginger. Cover in an airtight container and refrigerate. Serve with ginger snaps.

Cooking & Recipes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box