Pumpkin Pie Pancakes Recipe

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Very light, not overly spiced, and so easy. The Richards Bed and Breakfast

Yield: Serves 8.

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 3/4 cup sugar
• 1-1/2 cups mashed, cooked pumpkin
• 3 eggs
• 1 cup milk
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract

In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla. Add the dry ingredients and blend thoroughly. Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.