Quatre epices (Four Spices)

Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.

Ingredients

3/4 cup ground white pepper
4 teaspoons ground cloves
4 teaspoons ground ginger
2 teaspoons ground nutmeg

Instructions

Combine all ingredients until well blended, and store in tightly closed containers.

Cooking & Recipes

Yield: 

Makes about 1 cup.

Preparation Method

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