Quatre epices (Four Spices)

Share: 

Rate this Recipe: 

No votes yet

Use this spice in pates, stews, meat loaves, and soups, and experiment with other dishes as well.

Ingredients

3/4 cup ground white pepper
4 teaspoons ground cloves
4 teaspoons ground ginger
2 teaspoons ground nutmeg

Instructions

Combine all ingredients until well blended, and store in tightly closed containers.

Cooking & Recipes

Yield: 

Makes about 1 cup.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter