Quick and Juicy Pork Chops

Share: 

Rate this Recipe: 

No votes yet

Ingredients

4 lean, thick pork chops
4 'Granny Smith' apples, peeled and sliced
4 tablespoons brown sugar
dash apple cider vinegar
salt and pepper, to taste

Instructions

Brown pork chops on both sides, about a minute per side. Place chops in a heat-proof dish and cover with apple slices and brown sugar. Sprinkle with vinegar, salt, and pepper. Cover and simmer over medium heat about 30 minutes, or until pork shows no pink in the middle.

Cooking & Recipes

Yield: 

Makes 4 servings.

Source

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter