Quick Cherry Crisp

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It is a Delicious Dessert…

Ingredients

1/3-1/2 glass sugar
1 tablespoon cornstarch
4 cups frozen unsweetened set tart red cherries
1 cup disintegrated shortbread cookies
2 tablespoons margarine, melted
1/4 cup slashed pecans or almonds, toasted
Ice cream(discretionary)

Instructions

1. In a little bowl, join sugar and cornstarch. In a large pan, sprinkle cornstarch mixture over cherries; stir to consolidate. Cook and mix over medium high temperature around 10 minutes or until thickened and bubbly. Cook and mix for 2 minutes more.

2. Then, in a medium vessel, completely consolidate disintegrated cookies, margarine, and nuts.

3. Isolate cherry mixture among four pastry dishes. Sprinkle cookie mixture over cherry mixture. If desired, present with Ice cream.

Preparation Method

Occasions

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