Quick Cranberry Nut Fudge Recipe

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Yield: 3 dozen pieces

• 2 packages (12 ounces each) semisweet chocolate chips
• 1 package (6 ounces) sweetened cranberries
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts or pecans

Melt the chocolate chips until smooth in the microwave or in a saucepan. Stir in the cranberries, milk, vanilla, and nuts. Pour into a buttered 10x7-inch pan. After the fudge has solidified, cut into 1-inch pieces.