Quick Cranberry Nut Fudge


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2 packages (12 ounces each) semisweet chocolate chips
1 package (6 ounces) sweetened cranberries
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans


Melt the chocolate chips until smooth in the microwave or in a saucepan. Stir in the cranberries, milk, vanilla, and nuts. Pour into a buttered 10x7-inch pan. After the fudge has solidified, cut into 1-inch pieces.

Cooking & Recipes


3 dozen pieces


Delrolyn St. Louis, Freetown, Massachusetts Cranberry Harves

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