QUINOA (pronounced KEEN-wa) is wheat and gluten free! A complete protein found in the bulk section and health food stores. Can be used the same way as rice. This is a very colorful and tasty dish!
Rinse quinoa to remove natural coating. Bring broth and quinoa to a boil. Cover, reduce heat, and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff with fork. Set aside.
*Remove skin from squash and dice small. Over medium heat, fry onion, and diced squash in coconut oil until onions are translucent and squash is cooked. Add zucchini, and quinoa. Heat through. Stir in cranberries, fresh parsley, and green onions. Season with salt and pepper. Enjoy.