Raspberry Crumble

Share: 

Rate this Recipe: 

Average: 1.3 (3 votes)

Ingredients

2 cups crushed raspberries
juice of half a lemon
1/4 cup butter
3/4 cup flour
1 cup sugar
a pinch of salt

Instructions

Sprinkle the raspberries with half of the sugar and add the lemon juice and stir well. Place in a buttered baking dish. Blend the butter with the rest of the sugar, the flour, and salt and cover the raspberries with this mixture. Bake in a moderate oven (350 degrees F) for 40 minutes.

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!