Raspberry Lemonade

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Ingredients

24 ounce frozen lemonade concentrate, thawed
20 ounce frozen sweetened raspberries, partially thawed
2-4 tablespoons sugar
2 liters club soda, chilled
ice cubes

Instructions

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until well blended. Strain to remove seeds. In a 4-½ quart container, combine the raspberry mixture, club soda and ice cubes. Mix well. Serve immediately.

Cooking & Recipes

Yield: 

Makes 3 1/2 quarts.

Preparation Method

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