Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For a real treat, serve this on salad with endive. --The Four-In-Hand, Marlboro, Vermont
Yield: Makes about 1/2 cup
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon fresh black pepper
- 2 tablespoons raspberry vinegar
- 7 tablespoons good Spanish olive oil
Mash garlic clove in a bowl with salt and pepper until a paste is formed. Add vinegar and blend well. Slowly incorporate the olive oil into the vinegar mixture, whisking well continuously. It will become nice and thick.
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