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Raspberry Vinaigrette

Raspberry Vinaigrette
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Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For a real treat, serve this on salad with endive. --The Four-In-Hand, Marlboro, Vermont

Yield: Makes about 1/2 cup

  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 2 tablespoons raspberry vinegar
  • 7 tablespoons good Spanish olive oil

Mash garlic clove in a bowl with salt and pepper until a paste is formed. Add vinegar and blend well. Slowly incorporate the olive oil into the vinegar mixture, whisking well continuously. It will become nice and thick.

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