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Ratatouille

Ratatouille
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An excellent dish, particularly useful for a buffet party as it keeps warm for a good time and does not lose in appearance by waiting.

Yield: Serves 12

  • 1 large egg plant
  • 2 green peppers
  • 3 onions
  • 1/2 pound mushrooms
  • 1/4 cup olive oil
  • 1 large can of tomatoes, or fresh tomatoes in season
  • basil
  • oregano
  • Tabasco
  • salt and pepper

Cut up vegetables and mix with oil, seasonings, and tomatoes. Pour into a large greased casserole. The juice should just be seen around the edges of the vegetables. Cook for 1 hour in a 350 degree F oven.

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