Red Flannel Hash


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The next time you have roast beef or corned beef make sure there’s enough left over to make Red Flannel Hash.


2 cups chopped, cooked roast beef or corned beef
2 cups chopped, cooked potatoes
2 cups chopped, cooked beets
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
6 slices bacon
1/2 cup light cream


Thoroughly combine all ingredients except the bacon and the cream. Place in a 9-inch square baking pan. Arrange bacon slices on top. Cover with the cream. Bake in a 350 degrees oven for 45 minutes.

Cooking & Recipes


Serves 6.

Preparation Method

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