Rhode Island Toads


Rate this Recipe: 

No votes yet

New Bedford tradition says these toads are to be eaten with creamed codfish.


1 cup corn meal
1 cup flour
2 teaspoons baking powder
1 egg
salt milk sugar, if desired


Mix the meal, flour, baking powder, and salt. Add the egg, unbeaten, and enough milk so that walnut-sized portions can be dripped into deep fat (360 degrees F) for frying to golden brown.

Cooking & Recipes

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box