Rhubarb Cake Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 4 (3 votes)

Yield: 8 servings

• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup margarine
• 1 egg
• 1 cup buttermilk
• 1 teaspoon soda
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 cups chopped rhubarb
• Topping: Blend together
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts

Preheat oven to 350 degrees F. Mix ingredients one at a time in order given. Stir half of topping into cake batter. Pour cake batter into large loaf pan. Sprinkle reserved topping on top. Bake for 30 to 40 minutes.