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Yield: 8 servings
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup margarine
- 1 egg
- 1 cup buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 cups chopped rhubarb
- Topping: Blend together
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Preheat oven to 350 degrees F. Mix ingredients one at a time in order given. Stir half of topping into cake batter. Pour cake batter into large loaf pan. Sprinkle reserved topping on top. Bake for 30 to 40 minutes.
