Rhubarb Grilled Chicken


Rate this Recipe: 

Average: 3.1 (46 votes)


2 cups diced rhubarb
1 cup red wine or orange juice
2 cups sugar
1/2 cup Dijon-style mustard
4 pounds boneless chicken breasts
1 tablespoon olive oil


Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside. Skin and lightly pound the chicken breasts. Oil the grill and cook chicken until just done, about 5 minutes per side. Brush chicken with rhubarb glaze during the final minutes of cooking, and serve with remaining glaze.

Cooking & Recipes


Makes 8 servings.


Reader Comments

Leave a Comment

Cant wait to try this

Cant wait to try this

Also sent to Ginny, Anna, and

Also sent to Ginny, Anna, and Linda

This is the best Grilled

This is the best Grilled Chicken recipe I've seen in a while!

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter