Rhubarb Grilled Chicken

Rate this Recipe: 

Average: 3.1 (46 votes)

Ingredients

2 cups diced rhubarb
1 cup red wine or orange juice
2 cups sugar
1/2 cup Dijon-style mustard
4 pounds boneless chicken breasts
1 tablespoon olive oil

Instructions

Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside. Skin and lightly pound the chicken breasts. Oil the grill and cook chicken until just done, about 5 minutes per side. Brush chicken with rhubarb glaze during the final minutes of cooking, and serve with remaining glaze.

Cooking & Recipes

Yield: 

Makes 8 servings.

Comments

Add new comment

This is the best Grilled

This is the best Grilled Chicken recipe I've seen in a while!

Also sent to Ginny, Anna, and

Also sent to Ginny, Anna, and Linda

Cant wait to try this

Cant wait to try this