Rhubarb Grilled Chicken

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Average: 3.1 (46 votes)

Ingredients

2 cups diced rhubarb
1 cup red wine or orange juice
2 cups sugar
1/2 cup Dijon-style mustard
4 pounds boneless chicken breasts
1 tablespoon olive oil

Instructions

Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside. Skin and lightly pound the chicken breasts. Oil the grill and cook chicken until just done, about 5 minutes per side. Brush chicken with rhubarb glaze during the final minutes of cooking, and serve with remaining glaze.

Cooking & Recipes

Yield: 

Makes 8 servings.

Reader Comments

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Cant wait to try this

Cant wait to try this

Also sent to Ginny, Anna, and

Also sent to Ginny, Anna, and Linda

This is the best Grilled

This is the best Grilled Chicken recipe I've seen in a while!

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