Rhubarb Pudding (An old recipe)

Share: 

Rate this Recipe: 

Average: 3.2 (58 votes)

This unique pudding is guaranteed to draw raves from rhubarb lovers.

Ingredients

1 quart rhubarb, cut up
1-1/2 cups sugar
1/4 cup butter, melted
1 teaspoon vanilla
2 eggs, well beaten
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt

Instructions

Mix rhubarb and 1 cup sugar. Place in a buttered 2-quart baking dish. Combine melted butter, vanilla, eggs, flour, baking powder, remaining ½ cup sugar, and salt; pour over rhubarb. Bake at 375 degrees F. for 45 minutes or until done: the pudding will be a bit soft inside. Good served warm with maple syrup.

Cooking & Recipes

Preparation Method

Comments

Add new comment

the egg and flour mixture

the egg and flour mixture doesn't really pour but just plop it onto the rhubarb and smooth over the top. great tasting, fast and easy

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box