This unique pudding is guaranteed to draw raves from rhubarb lovers.
Mix rhubarb and 1 cup sugar. Place in a buttered 2-quart baking dish. Combine melted butter, vanilla, eggs, flour, baking powder, remaining ½ cup sugar, and salt; pour over rhubarb. Bake at 375 degrees F. for 45 minutes or until done: the pudding will be a bit soft inside. Good served warm with maple syrup.