Rice's Favorite Jammy Cookies Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

This was a favorite cookie recipe that my grandmother would bake for me and my siblings. As a child I ate them up with milk, but now I prefer them with a cup of chamomile tea.

Yield: 2 dozen cookies

• 1 cup sugar
• 2 cups of flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon salt
• 1/2 cup of 2% or whole milk
• 2 eggs
• 1/2 cup of grape or strawberry jam

Mix all dry ingredients in a large bowl. Then add eggs and milk. Combine well.

Drop by tablespoon on greased cookie sheet. Make an impression with thumb and fill impression with jam.

Bake at 375 degrees F for 8-10 minutes.